About The Blend:
This coffee is grown by small to medium sized family farms in Peru’s high Amazon rain forest. All of our coffee is 100% Arabica and shade – grown under native forest species. In addition to enhancing cup quality through abundant leaves that fertilize the soil, this practice preserves the habitats and ecosystems of migratory birds and other native animals. Chanchamayo is well known for having the finest coffee in Peru.
 
Notes: 
Maple syrup aroma, brown sugar and cinnamon, buttery caramel.
 
Recommended Brewing: 
Espresso, AeroPress, Drip - Makes for an excellent single origin espresso, or any milk based coffee beverage.